Elementary School & Nutrition
Carpenter, S. (2002). Empty Calories, Able Mind?. Science Now, 3.
CBS News. (2009, February). Junk Food Infiltrating Schools. Retrieved from http://www.cbsnews.com/2100-204_162-821860.html
Eating With Health in Mind. (2007). American School Board Journal, 19412.
Innis, S. M. (2007). Dietary (n-3) Fatty Acids and Brain Development. Journal Of Nutrition, 137(4), 855-859.
Johns Hopkins Bloomberg School of Public Health. (2007 July). Obesity Rates Continue to Climb in the United States. Public Health New Center. Retrieved from http://www.jhsph.edu/news/news-releases/2007/wang_adult_obesity.html
Pappas, S. (2011, August). As Schools Cut Recess, Kids' Learning Will Suffer, Experts Say. LiveScience. Retrieved from http://www.livescience.com/15555-schools-cut-recess-learning-suffers.html
Perlman, A. I., Worobey, J., O'Sullivan Maillet, J., Touger-Decker, R., Hom, D. L., & Smith, J. K. (2010). Multivitamin/Mineral Supplementation Does Not Affect Standardized Assessment of Academic Performance in Elementary School Children. Journal Of The American Dietetic Association, 110(7), 1089-1093. doi:10.1016/j.jada.2010.04.004
Pritchard, J. (2011, April). Proper Daily Dose of Omega 3 Fish Oil. Retrieved from http://www.livestrong.com/article/311900-proper-daily-dose-of-omega-3-fish-oil/.
Sayre, L. (2008). Are Preservatives in Food Making Kids Hyper?. Mother Earth News, (227), 26.
Seig, A (2011). Help Cure Child Obesity. Retrieved from http://www.helpcurechildobesity.com/
Sheehan, K. (2011, July). Percentage of Kids Who Don’t Exercise. Retrieved from http://www.livestrong.com/article/352960-percentage-of-kids-who-dont-exercise/
United States Department of Agriculture. (2012 August). Healthy, Hunger-Free Kids Act of 2010 Before/After Elementary School Lunch Menu. Retrieved from http://www.fns.usda.gov/cnd/healthierschoolday/pdf/HHFKA_BeforeAfterMealsChart.pdf
U.S. Department of Health and Human Services. (2012, September). Early and Middle Childhood. Retrieved from http://www.healthypeople.gov/2020/topicsobjectives2020/overview.aspx?topicid=10
Balantekin, K. N., & Roemmich, J. N. (2012). Children’s coping after psychological stress. Choices among food, physical activity, and television. Appetite, 59(2), 298-304. doi:10.1016/j.appet.2012.05.016
Yoshinaga, M. M., Shimago, A. A., Koriyama, C. C., Nomura, Y. Y., Miyata, K. K., Hashiguchi, J. J., & Arima, K. K. (2004). Rapid increase in the prevalence of obesity in elementary school children. International Journal Of Obesity & Related Metabolic Disorders, 28(4), 494-499. doi:10.1038/sj.ijo.0802608
CBS News. (2009, February). Junk Food Infiltrating Schools. Retrieved from http://www.cbsnews.com/2100-204_162-821860.html
Eating With Health in Mind. (2007). American School Board Journal, 19412.
Innis, S. M. (2007). Dietary (n-3) Fatty Acids and Brain Development. Journal Of Nutrition, 137(4), 855-859.
Johns Hopkins Bloomberg School of Public Health. (2007 July). Obesity Rates Continue to Climb in the United States. Public Health New Center. Retrieved from http://www.jhsph.edu/news/news-releases/2007/wang_adult_obesity.html
Pappas, S. (2011, August). As Schools Cut Recess, Kids' Learning Will Suffer, Experts Say. LiveScience. Retrieved from http://www.livescience.com/15555-schools-cut-recess-learning-suffers.html
Perlman, A. I., Worobey, J., O'Sullivan Maillet, J., Touger-Decker, R., Hom, D. L., & Smith, J. K. (2010). Multivitamin/Mineral Supplementation Does Not Affect Standardized Assessment of Academic Performance in Elementary School Children. Journal Of The American Dietetic Association, 110(7), 1089-1093. doi:10.1016/j.jada.2010.04.004
Pritchard, J. (2011, April). Proper Daily Dose of Omega 3 Fish Oil. Retrieved from http://www.livestrong.com/article/311900-proper-daily-dose-of-omega-3-fish-oil/.
Sayre, L. (2008). Are Preservatives in Food Making Kids Hyper?. Mother Earth News, (227), 26.
Seig, A (2011). Help Cure Child Obesity. Retrieved from http://www.helpcurechildobesity.com/
Sheehan, K. (2011, July). Percentage of Kids Who Don’t Exercise. Retrieved from http://www.livestrong.com/article/352960-percentage-of-kids-who-dont-exercise/
United States Department of Agriculture. (2012 August). Healthy, Hunger-Free Kids Act of 2010 Before/After Elementary School Lunch Menu. Retrieved from http://www.fns.usda.gov/cnd/healthierschoolday/pdf/HHFKA_BeforeAfterMealsChart.pdf
U.S. Department of Health and Human Services. (2012, September). Early and Middle Childhood. Retrieved from http://www.healthypeople.gov/2020/topicsobjectives2020/overview.aspx?topicid=10
Balantekin, K. N., & Roemmich, J. N. (2012). Children’s coping after psychological stress. Choices among food, physical activity, and television. Appetite, 59(2), 298-304. doi:10.1016/j.appet.2012.05.016
Yoshinaga, M. M., Shimago, A. A., Koriyama, C. C., Nomura, Y. Y., Miyata, K. K., Hashiguchi, J. J., & Arima, K. K. (2004). Rapid increase in the prevalence of obesity in elementary school children. International Journal Of Obesity & Related Metabolic Disorders, 28(4), 494-499. doi:10.1038/sj.ijo.0802608
High School and Nutrtion
Brandt, S.(2012 January). Students open cafe at San Dieguito Academy. North County Times. Retrieved From:
http://www.nctimes.com/news/local/encinitas/encinitas-students-open-cafe-at-san-dieguito-academy/article_242080ed-dffe-5341-bcab-dfc7b5c87c65.html
Capano, J.(2009 October). Nutritious Meals Make Better Grades. Chicago Tribune.
Colby-Morley, E. (1981). Neurotransmitters and nutrition. Orthomolecular Psychiatry, 12, 38-43
Erikson, J. (2006). Brain food: the real dish on nutrition and brain function. WisKids Journal, Novemeber/December
Halterman, J., Kaczorowski, J., Aligne, C., Auinger, P., & Szilagyi, P. (2001). Iron deficiency and cognitive achievement among school-aged children and adolescents in the united states. Pediatrics, 107, 1381-1386
Joseph, J. (2007 August). Nutrition and Brain Function: Food for the Aging Mind. Retrieved from http://www.ars.usda.gov/is/ar/archive/aug07/aging0807.htm
Miura, M.(2009 February). Off the Map: Extracurricular School Food, Open Campus Lunch. Retrieved from http://www.phaionline.org/wp-content/uploads/2009/04/otm_open_campus_lunch.pdf
Saslow, L.(2008). Schools Split on "Open Campus". New York Times.
Wolpert, S., Wheeler, M. (2008). Food as brain medicine. UCLA Magazine Online. Retrieved http://magazine.ucla.edu
Nutrition in School: A Brief History
Lynne. (2012, October 6). Food Timeline FAQs: School Lunches. The Food Timeline. Retrieved November 30, 2012, from http://www.foodtimeline.org/foodschools.html#lunch1960.
Twelve Dot TV. (2012, August 23). School Lunch Changes. Retrieved Friday, November 30, 2012 from http://www.youtube.com/watch?v=tooxFZrUURA
Free and Reduced Lunches / Government Funded Lunches
UpTakeVideo. (2010, January 19). $1.3 Billion for "Race to the Top." Retrieved Friday, November 30, 2012 from http://www.youtube.com/watch?feature=player_embedded&v=sigQHDGxysk.
WUPW. (2011, August 5)Talk Back: TPS Free & Reduced Lunch Program. Retrieved November 30, 2012 from http://www.youtube.com/watch?feature=player_embedded&v=GkpO--FLWTY#!.
http://www.nctimes.com/news/local/encinitas/encinitas-students-open-cafe-at-san-dieguito-academy/article_242080ed-dffe-5341-bcab-dfc7b5c87c65.html
Capano, J.(2009 October). Nutritious Meals Make Better Grades. Chicago Tribune.
Colby-Morley, E. (1981). Neurotransmitters and nutrition. Orthomolecular Psychiatry, 12, 38-43
Erikson, J. (2006). Brain food: the real dish on nutrition and brain function. WisKids Journal, Novemeber/December
Halterman, J., Kaczorowski, J., Aligne, C., Auinger, P., & Szilagyi, P. (2001). Iron deficiency and cognitive achievement among school-aged children and adolescents in the united states. Pediatrics, 107, 1381-1386
Joseph, J. (2007 August). Nutrition and Brain Function: Food for the Aging Mind. Retrieved from http://www.ars.usda.gov/is/ar/archive/aug07/aging0807.htm
Miura, M.(2009 February). Off the Map: Extracurricular School Food, Open Campus Lunch. Retrieved from http://www.phaionline.org/wp-content/uploads/2009/04/otm_open_campus_lunch.pdf
Saslow, L.(2008). Schools Split on "Open Campus". New York Times.
Wolpert, S., Wheeler, M. (2008). Food as brain medicine. UCLA Magazine Online. Retrieved http://magazine.ucla.edu
Nutrition in School: A Brief History
Lynne. (2012, October 6). Food Timeline FAQs: School Lunches. The Food Timeline. Retrieved November 30, 2012, from http://www.foodtimeline.org/foodschools.html#lunch1960.
Twelve Dot TV. (2012, August 23). School Lunch Changes. Retrieved Friday, November 30, 2012 from http://www.youtube.com/watch?v=tooxFZrUURA
Free and Reduced Lunches / Government Funded Lunches
UpTakeVideo. (2010, January 19). $1.3 Billion for "Race to the Top." Retrieved Friday, November 30, 2012 from http://www.youtube.com/watch?feature=player_embedded&v=sigQHDGxysk.
WUPW. (2011, August 5)Talk Back: TPS Free & Reduced Lunch Program. Retrieved November 30, 2012 from http://www.youtube.com/watch?feature=player_embedded&v=GkpO--FLWTY#!.
Competitive Foods
Cullen, K., & Zakeri, I. (2004). Fruits, vegetables, milk, and sweetened beverages consumption and access to a la carte/snack bar meals at school. American Journal of Public Health, 94(3), 463-467. Retrieved from http://ajph.aphapublications.org/doi/pdf/10.2105/AJPH.94.3.463
Fleischhacker, S. (2007). Food fight: The battle over redefining competitive foods. Journal of School Health, 77(3), 147-152. doi: 10.1111/j.1746-1561.2007.00184.x
Kakarala, M., Keast, D., & Hoerr, S. (2010). Schoolchildren's consumption of competitive foods and beverages, excluding a la carte. Journal of School Health, 80(9), 429-435. doi: 10.1111/j.1746-1561.2010.00524.x
Kocken, P., Eeuwuk, J., VanKesteren, N., Dusseldorp, E., Buus, G., Bassa-Dafesh, Z., & Snel, J. (2012). Promoting the purchase of low calorie foods from school vending machines: A cluster randomized controlled study. Journal of School Health, 82(3), 115-122. Retrieved from http://onlinelibrary.wiley.com.proxy2.library.illinois.edu/store/10.1111/j.1746-1561.2011.00674.x/asset/j.1746-1561.2011.00674.x.pdf?v=1&t=ha484na9&s=e2fa8fe9c6fab2b0db036c5e2fe266a1bb861755
Matvienko, O. (2007). Impact of a nutrition education curriculum on snack choices of children ages six and seven years. Journal of nutrition education and behavior, 39(5), 281-285. Retrieved from http://web.ebscohost.com.proxy2.library.illinois.edu/ehost/detail?vid=5&hid=112&sid=c4d9addc-4959-4730-9429-5848c53af6ec@sessionmgr110&bdata=JnNpdGU9
Pasch, K., Lytle, L., Samuelson, A., Farbakhsh, K., Kubik, M., & Patnode, C. (2011). Are school vending machines loaded with calories and fat: An assessment of 106 middle and high schools.Journal of School Health, 81(4), 212-218. Retrieved from http://onlinelibrary.wiley.com.proxy2.library.illinois.edu/store/10.1111/j.1746-1561.2010.00581.x/asset/j.1746-1561.2010.00581.x.pdf?v=1&t=ha486cba&s=d4b09abb64f6433f1a948aa63c1d99607dae2632
Potter , S. C., Schneider, D., Coyle, K. K., May, G., Robin, L., & Seymour, J. (2011). What works? process evaluation of a school-based fruit and vegetable distribution program in mississippi. Journal of School Health, 81(4), 202-211. doi: 10.1111/j.1746-1561.2010.00580.x
Price, J., Murnan, J., Telljohann, S., Dake, J., & Boardley, D. (2006). Parents' perceptions of curricular issues affecting children's weight in elementary schools. Journal of School Health,76(10), 502-511. doi: 10.1111/j.1746-1561.2006.00148.x
Thompson, O. M., Yaroch, A. L., Moser, R. P., Rutten, L. J. F., & Argurs-Collins, T. (2010). School vending machine purchasing behavior: Results from the 2005 YouthStyles survey. Journal of School Health, 80(5), 225-232. doi: 10.1111/j.1746-1561.2010.00494.x
Fleischhacker, S. (2007). Food fight: The battle over redefining competitive foods. Journal of School Health, 77(3), 147-152. doi: 10.1111/j.1746-1561.2007.00184.x
Kakarala, M., Keast, D., & Hoerr, S. (2010). Schoolchildren's consumption of competitive foods and beverages, excluding a la carte. Journal of School Health, 80(9), 429-435. doi: 10.1111/j.1746-1561.2010.00524.x
Kocken, P., Eeuwuk, J., VanKesteren, N., Dusseldorp, E., Buus, G., Bassa-Dafesh, Z., & Snel, J. (2012). Promoting the purchase of low calorie foods from school vending machines: A cluster randomized controlled study. Journal of School Health, 82(3), 115-122. Retrieved from http://onlinelibrary.wiley.com.proxy2.library.illinois.edu/store/10.1111/j.1746-1561.2011.00674.x/asset/j.1746-1561.2011.00674.x.pdf?v=1&t=ha484na9&s=e2fa8fe9c6fab2b0db036c5e2fe266a1bb861755
Matvienko, O. (2007). Impact of a nutrition education curriculum on snack choices of children ages six and seven years. Journal of nutrition education and behavior, 39(5), 281-285. Retrieved from http://web.ebscohost.com.proxy2.library.illinois.edu/ehost/detail?vid=5&hid=112&sid=c4d9addc-4959-4730-9429-5848c53af6ec@sessionmgr110&bdata=JnNpdGU9
Pasch, K., Lytle, L., Samuelson, A., Farbakhsh, K., Kubik, M., & Patnode, C. (2011). Are school vending machines loaded with calories and fat: An assessment of 106 middle and high schools.Journal of School Health, 81(4), 212-218. Retrieved from http://onlinelibrary.wiley.com.proxy2.library.illinois.edu/store/10.1111/j.1746-1561.2010.00581.x/asset/j.1746-1561.2010.00581.x.pdf?v=1&t=ha486cba&s=d4b09abb64f6433f1a948aa63c1d99607dae2632
Potter , S. C., Schneider, D., Coyle, K. K., May, G., Robin, L., & Seymour, J. (2011). What works? process evaluation of a school-based fruit and vegetable distribution program in mississippi. Journal of School Health, 81(4), 202-211. doi: 10.1111/j.1746-1561.2010.00580.x
Price, J., Murnan, J., Telljohann, S., Dake, J., & Boardley, D. (2006). Parents' perceptions of curricular issues affecting children's weight in elementary schools. Journal of School Health,76(10), 502-511. doi: 10.1111/j.1746-1561.2006.00148.x
Thompson, O. M., Yaroch, A. L., Moser, R. P., Rutten, L. J. F., & Argurs-Collins, T. (2010). School vending machine purchasing behavior: Results from the 2005 YouthStyles survey. Journal of School Health, 80(5), 225-232. doi: 10.1111/j.1746-1561.2010.00494.x
Court Cases
Child Nutrition Act of 1966, P.L. 108–269, July 2, 2004. Retrieved from http://www.schoolnutrition.org/uploadedfiles_old/asfsa/childnutrition/govtaffairs/cna66.pdf
National Soft Drink Ass’n v.Block. 721 F.2d 1348 (1983). Retrieved from
http://scholar.google.com/scholar_case?case=4948017482198128620&q=public+law+91-248&hl=en&as_sdt=2,14
Olds, R.S. & Eddy, J.M. (1986). Negative health messages in schools. Journal of School Health, 56, 8, 334-336.
Legislative History Related to Farm to Schoo. [ONLINE] Available at: http://www.fns.usda.gov/cnd/F2S/pdf/F2Sleg_history.pdf. [Last Accessed 11/28/2012].
National Soft Drink Ass’n v.Block. 721 F.2d 1348 (1983). Retrieved from
http://scholar.google.com/scholar_case?case=4948017482198128620&q=public+law+91-248&hl=en&as_sdt=2,14
Olds, R.S. & Eddy, J.M. (1986). Negative health messages in schools. Journal of School Health, 56, 8, 334-336.
Legislative History Related to Farm to Schoo. [ONLINE] Available at: http://www.fns.usda.gov/cnd/F2S/pdf/F2Sleg_history.pdf. [Last Accessed 11/28/2012].